Festive Tuna Casserole Recipe
Ingredients
| Frozen peas package | 1 | |
| Condensed cream of mushroom soup | 1 Can (10oz) | |
| Tuna | 1 Can (10oz), drained, flaked | |
| Mushroom | 1 Can (10oz), drained | |
| Cooked rice | 1 Cup (16 tbs) | |
| American Cheese | 1/4 Cup (16 tbs), pasteurized | |
| Mayonnaise | 1/4 Cup (16 tbs) | |
| Onion | 1 Tablespoon, minced | |
| Lemon juice | 1 Teaspoon | |
| Salt | 1/2 Teaspoon | |
| Black pepper | 1/4 Teaspoon | |
| Sour cream | 1/4 Cup (16 tbs) | |
| Potato chips | 1 Cup (16 tbs), crushed |
Directions
Cook peas in a 2 qt.glass casserole dish as directed in chart .
Drain.
Stir in remaining ingredients except sour cream and potato chips.
Cover and microwave 6 to 8 minutes [ROAST-8, 8 to 10 minutes].
Stir once during cooking.
Stir in sour cream.
Let stand 5 minutes before serving.
Drain.
Stir in remaining ingredients except sour cream and potato chips.
Cover and microwave 6 to 8 minutes [ROAST-8, 8 to 10 minutes].
Stir once during cooking.
Stir in sour cream.
Let stand 5 minutes before serving.
Chef
