Festive Salad Recipe
Ingredients
1 can (30 oz.) fruit cocktail, drained (reserve 1 1/3 cups syrup)
1 pkg. (3 oz.) lime flavored gelatin
3 oz. cream cheese,softened
1 cup chilled heavy cream, whipped
Directions
Heat 1 cup of the reserved syrup to boiling.
Pour over gelatin in a bowl and stir until gelatin is dissolved.
Mix in remaining syrup.
Chill until mixture is slightly thicker than thick, unbeaten egg white.
Gradually add thickened gelatin to cream cheese, a small amount at a time, stirring until well blended after each addition.
Mix in fruit cocktail, then fold in whipped cream.
Turn into a 1 1/2 quart mold and chill until firm.
Unmold onto a chilled serving plate.
Pour over gelatin in a bowl and stir until gelatin is dissolved.
Mix in remaining syrup.
Chill until mixture is slightly thicker than thick, unbeaten egg white.
Gradually add thickened gelatin to cream cheese, a small amount at a time, stirring until well blended after each addition.
Mix in fruit cocktail, then fold in whipped cream.
Turn into a 1 1/2 quart mold and chill until firm.
Unmold onto a chilled serving plate.
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