Festive Salad Recipe
The taste of this very Festive Salad recipe has played on my senses so much that I seldom consider any other recipe of Festive Salad. A lip-smacking Side Dish, this Festive Salad completes your spread. You will be ever grateful to the Asian people for sharing this addictive Festive Salad recipe with the world!. Try this recipe for Festive Salad and comeback and let me know how you enjoyed this Festive Salad recipe.
Ingredients
1 cup mayonnaise
1 package (3 ounces) cream cheese, at room temperature
1 cucumber, diced into 1/4-inch cubes
4 hard-cooked eggs, thinly sliced
1 cup spinach, finely shredded
1 can (1 pound) hearts of palm, cut into 84 squares
1 avocado, julienne sliced
1 green onion, minced
1 cucumber, thinly sliced in rounds
1 tomato, sliced
Dressing:
1/2 cup olive oil
3 tablespoons lemon juice
2 tablespoons Dijon mustard
1 tablespoon dried tarragon
1/2 teaspoon garlic powder
salt, pepper and Tabasco sauce to taste
Directions
In a mixing bowl, mix together the mayonnaise and cream cheese until well blended.
Add the cucumber.
Set aside.
To assemble, lightly oil a 12x18 inch pyrex dish and arrange the eggs all around the edges in an attractive manner.
Cover with the mayonnaise-cucumber mixture.
Then layer the vegetables as follows:
First, cover with the shredded spinach, followed by a layer of hearts of palm, then the avocado.
Finish with a sprinkling of the green onion.
Garnish with cucumber rounds around a circle of sliced tomatoes.
Combine the dressing ingredients in a separate bowl, blending well.
Pour over the salad.
Chill.
Serve cold.
Add the cucumber.
Set aside.
To assemble, lightly oil a 12x18 inch pyrex dish and arrange the eggs all around the edges in an attractive manner.
Cover with the mayonnaise-cucumber mixture.
Then layer the vegetables as follows:
First, cover with the shredded spinach, followed by a layer of hearts of palm, then the avocado.
Finish with a sprinkling of the green onion.
Garnish with cucumber rounds around a circle of sliced tomatoes.
Combine the dressing ingredients in a separate bowl, blending well.
Pour over the salad.
Chill.
Serve cold.
