Festive Fruit Salad Dessert Recipe
Summary
Ingredients
1 can (11 ounces) whole berry cranberry sauce
1 package (3 ounces) strawberry-flavor gelatin
1/2 cup boiling water
1 cup cold water
1 can (13 1/2 ounces) pineapple tidbits
1/2 cup chopped nuts
1/2 cup diced celery Whipped cream (optional)
Directions
Crush cranberry sauce with fork. (Reserve a few berries for garnish.) Combine gelatin with boiling water and stir to dissolve completely. Add cold water. Add cranberry sauce and mix well. Refrigerate and allow setting until thick. Fold in pineapple, nuts, and celery; set until firm. Garnish with a dab of whipped cream and a whole cranberry, if desired.
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