Festive Dilly Roll-Ups Recipe
Ingredients
1/4 pound Cheddar Cheese, shredded
1 (8-ounce) package fat free cream cheese, softened
1/2 teaspoon seasoned pepper
4 (8-inch) fat free flour tortillas
8 thin red bell pepper strips
12 dilled pickled green beans, drained, trimmed
Salsa, if desired
Directions
Stir together cheese, cream cheese and seasoned pepper in medium bowl.
Spread each tortilla with 1/4 cream cheese mixture. Arrange 2 strips pepper and 3 green beans on center of each tortilla; roll up tightly. Wrap each tortilla in plastic food wrap, twisting ends tightly. Place onto large plate, seam-side down. Refrigerate until chilled (2 to 3 hours).
To serve, trim ends of each roll-up. Cut each roll-up into 1/2-inch slices. Serve with salsa, if desired.
Spread each tortilla with 1/4 cream cheese mixture. Arrange 2 strips pepper and 3 green beans on center of each tortilla; roll up tightly. Wrap each tortilla in plastic food wrap, twisting ends tightly. Place onto large plate, seam-side down. Refrigerate until chilled (2 to 3 hours).
To serve, trim ends of each roll-up. Cut each roll-up into 1/2-inch slices. Serve with salsa, if desired.
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