Festive Dilly Roll-Ups Recipe
Ingredients
| Cheddar Cheese | 1/4 pound, shredded | |
| Cream cheese | 1 , softened | |
| Pepper | 1/2 Teaspoon, seasoned | |
| 4 (8-inch) fat free flour tortillas | ||
| 8 thin red bell pepper strips | ||
| 12 dilled pickled green beans, drained, trimmed | ||
| Salsa, if desired | ||
Directions
Stir together cheese, cream cheese and seasoned pepper in medium bowl.
Spread each tortilla with 1/4 cream cheese mixture. Arrange 2 strips pepper and 3 green beans on center of each tortilla; roll up tightly. Wrap each tortilla in plastic food wrap, twisting ends tightly. Place onto large plate, seam-side down. Refrigerate until chilled (2 to 3 hours).
To serve, trim ends of each roll-up. Cut each roll-up into 1/2-inch slices. Serve with salsa, if desired.
Spread each tortilla with 1/4 cream cheese mixture. Arrange 2 strips pepper and 3 green beans on center of each tortilla; roll up tightly. Wrap each tortilla in plastic food wrap, twisting ends tightly. Place onto large plate, seam-side down. Refrigerate until chilled (2 to 3 hours).
To serve, trim ends of each roll-up. Cut each roll-up into 1/2-inch slices. Serve with salsa, if desired.
Chef
