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Festive Cookie Bars Recipe
|All purpose flour||1 1⁄4 Cup (20 tbs)|
|Cold coffee/Water||2 Tablespoon|
|Granulated sugar||1 Teaspoon|
|Baking powder||1 Teaspoon|
|Semisweet chocolate pieces||12 Ounce (1 Package, Real)|
|Butter/Margarine||2⁄3 Cup (10.67 tbs)|
|Butter/Margarine||1⁄2 Cup (8 tbs), softened|
|Sun-maid raisins||1 Cup (16 tbs)|
|Granulated sugar||1 Cup (16 tbs)|
|Diamond walnuts||1 Cup (16 tbs)|
|Powdered sugar||1 Tablespoon (For Garnish)|
Calories 1603 Calories from Fat 849
% Daily Value*
Total Fat 97 g149.9%
Saturated Fat 51.4 g257.2%
Trans Fat 0 g
Cholesterol 293.2 mg
Sodium 199.6 mg8.3%
Total Carbohydrates 175 g58.2%
Dietary Fiber 4.7 g18.7%
Sugars 133.2 g
Protein 14 g28.4%
Vitamin A 36.4% Vitamin C 0.54%
Calcium 17.8% Iron 23.8%
*Based on a 2000 Calorie diet
In large bowl, combine flour, granulated sugar, baking powder and salt.
Cut in butter until mixture resembles coarse crumbs.
In small bowl, mix coffee and egg yolk to blend; stir into flour mixture to moisten evenly.
Form dough into a roll.
With floured fingertips, press evenly onto bottom of greased 15x 10-inch jelly-roll pan.(Layer will be thin.)
Bake in preheated 350Â°F oven 10 minutes.
Sprinkle chocolate pieces evenly over crust; return to oven 2 minutes to melt chocolate.
Remove from oven; spread evenly with spatula.
Let stand several minutes to set.
To prepare Top Layer:
In large bowl, cream butter, granulated sugar and vanilla.
Beat in eggs and egg white, one at a time, mixing well after each addition.
(Mixture will appear slightly curdled.) Stir in raisins and walnuts.
Spread evenly over chocolate layer.
Return to oven; bake 20 to 25 minutes or until top is browned.
Dust with powdered sugar.
Cool in pan; cut into bars.