Festive Butter Wafers Recipe
Ingredients
| Butter | 1 Cup (16 tbs) | |
| Sugar | 1 Cup (16 tbs) | |
| Eggs | 2 Small | |
| All-purpose flour | 2 Cup (32 tbs), sifted | |
| Salt | 1⁄2 Teaspoon | |
| Vanilla | 1 Teaspoon | |
| Walnuts | 2⁄3 Cup (10.67 tbs), chopped | |
| Seedless raisins | 2⁄3 Cup (10.67 tbs) | |
| Coconut | 2⁄3 Cup (10.67 tbs), shredded |
Nutrition Facts
Serving size
Calories 220 Calories from Fat 111
% Daily Value*
Total Fat 13 g19.6%
Saturated Fat 6.9 g34.6%
Trans Fat 0 g
Cholesterol 40.3 mg13.4%
Sodium 56.5 mg2.4%
Total Carbohydrates 25 g8.4%
Dietary Fiber 1 g4.1%
Sugars 13.9 g
Protein 3 g5.3%
Vitamin A 6% Vitamin C 0.45%
Calcium 1.3% Iron 5.2%
*Based on a 2000 Calorie diet
Directions
1)In a bowl, beat together butter and sugar until light and fluffy.
2)Add eggs and beat well.
3)In another bowl, sift together flour and salt and stir into creamed mixture.
4)Add vanilla, walnuts, raisins and coconut and mix well.
5)Take greased baking sheet and drop batter with spoonsful on it.
6)Bake at 350 degrees for 10 to 12 minutes.
SERVING
7)Serve the festive butter wafers on special occasions.
Chef
