Festive Wild And White Rice Recipe
Ingredients
1/2 cup wild rice
Water
Butter or margarine
1 small onion, diced
1 chicken-flavor bouillon cube or envelope
1 cup regular long-grain rice
1/2 teaspoon salt
Directions
1. Rinse wild rice; drain. In 2-quart saucepan over high heat, heat 1 cup water to boiling; stir in wild rice. Reduce heat to low; cover and simmer 45 minutes or until rice is tender.
2. About 30 minutes before wild rice is done, in 4-quart saucepan over medium heat, in 2 tablespoons hot butter, cook onion until tender. Add bouillon and 2 cups water; over high heat, heat to boiling; stir in long-grain rice. Reduce heat to low; cover and simmer 20 minutes or until rice is tender. Stir wild rice into mixture in 4-quart saucepan; stir in salt and 2 tablespoons butter.
2. About 30 minutes before wild rice is done, in 4-quart saucepan over medium heat, in 2 tablespoons hot butter, cook onion until tender. Add bouillon and 2 cups water; over high heat, heat to boiling; stir in long-grain rice. Reduce heat to low; cover and simmer 20 minutes or until rice is tender. Stir wild rice into mixture in 4-quart saucepan; stir in salt and 2 tablespoons butter.
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