Festive Tuna Spread Recipe
Summary
Ingredients
| 1 8-ounce package cream cheese, softened | ||
| Garlic salt | 1/2 Teaspoon | |
| 1 6-ounce can Chicken of the Sea Chunk Light Tuna in Spring Water, drained | ||
| Green chiles | 1 4 Ounce, undrained | |
| Mexican cheese blend | 1/2 Cup (16 tbs), shredded | |
| 2 tablespoons diced red onion a | ||
Directions
1. Using an electric mixer, combine cream cheese and garlic salt until fluffy.
2. Fold in tuna, chiles, cheese, onions and cayenne.
3. Cover and refrigerate for 30 minutes or up to 24 hours before serving.
2. Fold in tuna, chiles, cheese, onions and cayenne.
3. Cover and refrigerate for 30 minutes or up to 24 hours before serving.
Chef
