Holiday Tuna Casserole Recipe
Ingredients
| Cream | 1 Can (10oz) | |
| Peas | 2 Cup (16 tbs), undrained | |
| Pimientos | 1 Can (10oz), sliced | |
| Onion | 1 Small, minced | |
| Worcestershire | 1 Tablespoon | |
| Tuna | 2 Can (10oz), drained, flaked | |
| American Cheese | 1 Cup (16 tbs), Processed | |
| Potato | 1 Can (10oz) |
Directions
Combine undiluted soup, peas with liquid, and next 3 ingredients.
Fold in tuna and cheese.
Put in 1 1/2-quart casserole.
Arrange potato sticks around edge.
Bake, uncovered, in preheated moderate oven (375°F.) for 25 minutes.
Makes 6 servings.
Fold in tuna and cheese.
Put in 1 1/2-quart casserole.
Arrange potato sticks around edge.
Bake, uncovered, in preheated moderate oven (375°F.) for 25 minutes.
Makes 6 servings.
Chef
