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Festive Trifle Recipe
|Plum pudding||15 Ounce (425 Gram)|
|Vanilla pudding/92 g vanilla pudding||15 Ounce (425 Gram, Mix According To Pkg. Directions)|
|Pure cream||6 Ounce, chilled, well shaken (Thick, 170 Milliliter)|
|Thick cream||6 Ounce, chilled and well shaken (170 Milliliter, Pure)|
|Sherry flavoring||15 Milliliter (1 Tablespoon)|
|Mandarin orange sections||248 Milliliter (1 Cup)|
|Fruit glace||15 Milliliter (1 Tablespoon)|
|Glace fruits||15 Milliliter (1 Tablespoon)|
Serving size: Complete recipe
Calories 3853 Calories from Fat 363
% Daily Value*
Total Fat 39 g60.2%
Saturated Fat 15.9 g79.6%
Trans Fat 9.8 g
Cholesterol 12 mg
Sodium 7820 mg325.8%
Total Carbohydrates 868 g289.2%
Dietary Fiber 21.1 g84.2%
Sugars 617.6 g
Protein 27 g54.8%
Vitamin A 6% Vitamin C
Calcium 122.7% Iron 63.8%
*Based on a 2000 Calorie diet
Blend vanilla pudding, pure thick cream and sherry.
Place 1/3 of plum pudding pieces in bottom of a serving bowl.
Top with 1/2 orange pieces and 1/3 cream mixture.
Add another layer of plum pudding, orange sections and cream.
Add final layer of plum pudding.
Top with cream mixture and garnish with glace fruit.
An ideal way to use leftover Christmas Pudding.