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Festive Sweet Potatoes Recipe
|Sweet potatoes||3 Cup (48 tbs), mashed|
|Sugar||1⁄2 Cup (8 tbs)|
|Milk||1⁄4 Cup (4 tbs)|
|Margarine||1⁄3 Cup (5.33 tbs), melted|
|Vanilla extract||1 Teaspoon|
|Eggs||2 , beaten|
|Flaked coconut||1 Cup (16 tbs)|
|Firmly packed brown sugar||1 Cup (16 tbs)|
|All purpose flour||1⁄3 Cup (5.33 tbs)|
|Pecans||1 Cup (16 tbs), chopped|
Calories 658 Calories from Fat 311
% Daily Value*
Total Fat 36 g56.1%
Saturated Fat 11.9 g59.4%
Trans Fat 0.7 g
Cholesterol 71.4 mg23.8%
Sodium 163.6 mg6.8%
Total Carbohydrates 81 g27.1%
Dietary Fiber 6.8 g27.3%
Sugars 59 g
Protein 7 g14.7%
Vitamin A 223.4% Vitamin C 3.8%
Calcium 9.4% Iron 13.2%
*Based on a 2000 Calorie diet
1. Preheat the oven to 375 F.
2. Take a bowl add mashed sweet potatoes, sugar, milk, melted margarine, vanilla extract, and beaten eggs.
3. Portion out this mixture on 8-inch square baking dish.
4. Mix flaked coconut, brown sugar, all-purpose flour, melted margarine and chopped pecans in a bowl and spread it over sweet potatoes.
5. Bake the mixture for about 25 minutes at 375 F.
6. Serve as per taste preferences.