Festive Sausage Rolls Recipe

Summary

CourseMethod
Main Ingredient

Ingredients

 Pork sausage meat1 Pound (450 Gram)
 Creamed horseradish3 Teaspoon
 Chopped mixed herbs2 Tablespoon
 Ground black pepper To Taste
 Puff pastry1 Pound (450 Gram)
 Egg1 , beaten
 Salt To Taste

Nutrition Facts

Serving size: Complete recipe

Calories 4003 Calories from Fat 2716

% Daily Value*

Total Fat 301 g463.8%

Saturated Fat 66.4 g332.1%

Trans Fat 1 g

Cholesterol 538.1 mg

Sodium 4546.1 mg189.4%

Total Carbohydrates 209 g69.7%

Dietary Fiber 7.5 g30%

Sugars 3.8 g

Protein 109 g218.3%

Vitamin A 21.3% Vitamin C 9.9%

Calcium 12.6% Iron 101.4%

*Based on a 2000 Calorie diet

Directions

Preheat oven to Gas 6, 400°F, 200°C, 15 mins before baking the sausage rolls.
Mix sausage meat with horseradish, herbs, salt and pepper.
Roll pastry to a rectangle 6 in x 16 in/15 cm x 40 cm.
Shape sausage meat roll to the same length and 1 in/ 2.5 cm in width.
Place in middle of pastry and roll pastry around.
Seal with water.
Cut into 1 1/2 in/4 cm lengths.
Slash the tops and place on greased baking tray.
Brush with beaten egg.
Bake in oven for 20-25 mins.
Quantcast