Festive Rum Cake Recipe
Heavenly, superb, outstanding, are a few words to describe Festive Rum Cake. A good way to use up Alcohol is to make some irresistible Festive Rum Cake. This Festive Rum Cake when served as Dessert is sure to please your family members. This delicious awaits you, try it right away!.
Ingredients
1 cup finely chopped pecans or walnuts
1 package (18 1/4 oz.) yellow cake mix
1 package (3 3/4 oz.) instant vanilla pudding mix
4 eggs
1/2 cup water
1/2 cup oil
1/2 cup dark rum
Rum Glaze:
1/2 cup butter or margarine, melted
1 cup sugar
1/4 cup water
1/4 cup 1/3 cup dark rum
Directions
Sprinkle nuts in well-greased 16 cup fluted tube dish.
In large bowl, with electric mixer, combine cake mix, pudding mix, eggs, water, oil and rum; beat at medium speed 4 minutes.
Pour batter evenly over nuts.
Cook at LOW 10 minutes and at MEDIUM-HIGH 6 to 8 minutes or until toothpick inserted near center comes out clean.
To dry top of cake, cover with wax paper last 2 minutes of cooking.
Let stand, uncovered, 15 minutes.
Meanwhile, in 2-cup glass measure combine butter, sugar and water; mix well.
Cook at HIGH 2 to 2 1/2 minutes; stir in rum.
Prick top of cake; drizzle half of Rum Glaze over cake (to absorb).
Invert cake onto serving platter and prick top and sides of cake; drizzle cake with remaining glaze.
Store, covered, until ready to serve.
In large bowl, with electric mixer, combine cake mix, pudding mix, eggs, water, oil and rum; beat at medium speed 4 minutes.
Pour batter evenly over nuts.
Cook at LOW 10 minutes and at MEDIUM-HIGH 6 to 8 minutes or until toothpick inserted near center comes out clean.
To dry top of cake, cover with wax paper last 2 minutes of cooking.
Let stand, uncovered, 15 minutes.
Meanwhile, in 2-cup glass measure combine butter, sugar and water; mix well.
Cook at HIGH 2 to 2 1/2 minutes; stir in rum.
Prick top of cake; drizzle half of Rum Glaze over cake (to absorb).
Invert cake onto serving platter and prick top and sides of cake; drizzle cake with remaining glaze.
Store, covered, until ready to serve.
