Festive Pork Fillet Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineSpeciality
Main IngredientInterest Group

Ingredients

 Pork fillet1 pound
 Butter2 Tablespoon
 Salt1 Teaspoon
 Sage1 Teaspoon, crushed
 Garlic1 Clove (5gm), crushed
 Mushrooms3/4 pound
 Red wine1/2 Cup (16 tbs)
 Heavy cream1/2 Cup (16 tbs)
 Olives1 Can (10oz)

Directions

1. Cut the pork fillet in slices and brown in butter. Season and add the garlic.
2. Slice the mushrooms and saute in the butter, seasoning lightly with salt and pepper. Put the fillet slices and mushrooms in an ovenproof casserole.
3. Heat the red wine and cream over medium heat and pour on the fillet slices. Simmer covered for 5 minutes.
4. Slice the olives and place on top of the fillet.
Quantcast