Festive Pork Fillet Recipe
Are you looking for a truly authentic Festive Pork Fillet recipe? The Festive Pork Fillet is made with Pork which is easy to find at any grocery store. Is it you or the aroma of Festive Pork Fillet that you happen to be making that has dragged me in the direction of the kitchen?, were my partner's words.
Ingredients
1 pound pork fillet
2 tablespoons butter
1 teaspoon salt
1 teaspoon crushed sage
1 crushed clove garlic
3/4 pound mushrooms
2 tablespoons butter
1/2 cup red wine
1/2 cup heavy cream
1 small can olives
Directions
1. Cut the pork fillet in slices and brown in butter. Season and add the garlic.
2. Slice the mushrooms and saute in the butter, seasoning lightly with salt and pepper. Put the fillet slices and mushrooms in an ovenproof casserole.
3. Heat the red wine and cream over medium heat and pour on the fillet slices. Simmer covered for 5 minutes.
4. Slice the olives and place on top of the fillet.
2. Slice the mushrooms and saute in the butter, seasoning lightly with salt and pepper. Put the fillet slices and mushrooms in an ovenproof casserole.
3. Heat the red wine and cream over medium heat and pour on the fillet slices. Simmer covered for 5 minutes.
4. Slice the olives and place on top of the fillet.
