- Recipes Home
- Interest Groups
Festive Popcorn Treats Recipe
|Popped popcorn||6 Cup (96 tbs)|
|Sugar||1⁄2 Cup (8 tbs)|
|Light corn syrup||1⁄2 Cup (8 tbs)|
|Peanut butter||1⁄4 Cup (4 tbs)|
|Green food color||1 Teaspoon|
|Red cinnamon candies||1⁄4 Cup (4 tbs)|
Serving size: Complete recipe
Calories 1497 Calories from Fat 273
% Daily Value*
Total Fat 33 g50.2%
Saturated Fat 6.1 g30.7%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 435.8 mg18.2%
Total Carbohydrates 310 g103.3%
Dietary Fiber 3.7 g14.7%
Sugars 194.4 g
Protein 15 g30.4%
Vitamin A Vitamin C
Calcium 5.8% Iron 7.8%
*Based on a 2000 Calorie diet
Pour popcorn into large bowl.
Combine sugar and corn syrup in medium saucepan.
Bring to a boil over medium heat, stirring constantly; boil 1 minute.
Remove from heat.
Add peanut butter and green food color; stir until peanut butter is completely melted.
Pour over popcorn; stir to coat well.
Lightly butter hands and shape popcorn mixture into trees.
While trees are still warm, press red cinnamon candies into trees.
Place on prepared baking sheet; let stand until firm, about 30 minutes.