Festive Picnic Spread Recipe
Ingredients
| Salami | 1/4 Pound, sliced | |
| 1 paprika sausage, sliced | ||
| Ham | 1/2 Pound, sliced | |
| Sausage | 1/4 Pound, sliced | |
| 6 oz can pate de foie gras | ||
| Beets | 6 Ounce, drained | |
| Red cabbage | 14 Ounce, pickled | |
| Hearts of palm | 14 Ounce, drained | |
| 4 oz can pickled herrings in onion sauce | ||
| 7 oz can salmon, drained, with lemon slices | ||
| 10-12 gherkins, with lemon ring anrsley black and green olives | ||
| Cooked | 1 Pound, washed | |
| Fluffy white rice mixed with walnuts | ||
| Saffron Rice Salad mixed with raisins | ||
| Tomatoes | 4 , washed | |
| Onions spring | 3 , trimmed | |
| Fennel | 1 Bunch (100gm), washed | |
| Bunch small radishes, washed | ||
| White Salad Cream | ||
Directions
Place each ingredient in individual covered plastic dishes and chill overnight.
At the picnic spot, open plastic dishes and arrange.
Sprinkle salad cream with chopped chives.
At the picnic spot, open plastic dishes and arrange.
Sprinkle salad cream with chopped chives.
Chef
