Festive Pepper Medley A La Grecque Recipe
The festive pepper medley a la grecque is a microwaved preparation of mixed bell peppers. Herbed and flavored with a dash of vinegar, the festive pepper medley has a bit of a crunch to it with walnuts in it. Topped with olives and cheese, it is served as a peppy and refreshingly different side to your meals.
Ingredients
1 green bell pepper, cut into thin strips
1 yellow bell pepper, cut into thin strips
1 red bell pepper, cut into thin strips
3 tablespoons olive or vegetable oil
1 tablespoon water
2 teaspoons balsamic or red wine vinegar
1 tablespoon chopped fresh oregano or 1 teaspoon dried oregano
Salt and black pepper to taste
3/4 cup chopped walnuts
1/4 cup olives (Greek or Nicoise)
1/4 cup crumbled feta cheese (optional)
Radicchio or spinach leaves for garnish
Directions
Arrange bell peppers in microwavable serving dish.
In small bowl, combine oil, water, vinegar, oregano, salt and black pepper; pour over bell peppers.
Sprinkle with walnuts.
Microwave at HIGH (100% power) 5 minutes or until peppers are cooked.
Top with olives and cheese.
In small bowl, combine oil, water, vinegar, oregano, salt and black pepper; pour over bell peppers.
Sprinkle with walnuts.
Microwave at HIGH (100% power) 5 minutes or until peppers are cooked.
Top with olives and cheese.
Questions, Comments and Reviews
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