Festive Mincemeat Tartlets Recipe
Learn how to make Festive Mincemeat Tartlets through this simple recipe. I never fail to eat Dessert while dining out and this is the most common dish that I order. The most important ingredient in Festive Mincemeat Tartlets is Fruits. Try this Festive Mincemeat Tartlets once and only once! Your loyalty to it forever is guaranteed!
Ingredients
Pastry for double pie crust
1 1/2 cups prepared mincemeat
1/2 cup chopped, peeled tart apple
1/3 cup golden raisins
1/3 cup chopped walnuts
3 tablespoons brandy or frozen apple juice concentrate, thawed
1 tablespoon grated lemon peel
Directions
Preheat oven to 400°F.
Divide pastry in half.
Refrigerate one half.
Roll remaining half on lightly floured surface to form 13-inch circle.
Cut six 4-inch rounds.
Fit each pastry round into 2 3/4-inch muffin cup.
Prick inside of crust with fork; set aside.
Repeat with remaining pastry.
Bake unfilled pastry crusts 8 minutes.
Meanwhile, combine mincemeat, apple, raisins, walnuts, brandy and lemon peel in medium bowl until well blended.
Remove crusts from oven; fill each with rounded tablespoonful of mincemeat mixture.
Press lightly into crust with back of spoon.
Bake 18 to 20 minutes more or until crust edges are golden.
Cool in pan 5 minutes.
Carefully remove from pan to wire rack.
Serve warm or cool completely.
Divide pastry in half.
Refrigerate one half.
Roll remaining half on lightly floured surface to form 13-inch circle.
Cut six 4-inch rounds.
Fit each pastry round into 2 3/4-inch muffin cup.
Prick inside of crust with fork; set aside.
Repeat with remaining pastry.
Bake unfilled pastry crusts 8 minutes.
Meanwhile, combine mincemeat, apple, raisins, walnuts, brandy and lemon peel in medium bowl until well blended.
Remove crusts from oven; fill each with rounded tablespoonful of mincemeat mixture.
Press lightly into crust with back of spoon.
Bake 18 to 20 minutes more or until crust edges are golden.
Cool in pan 5 minutes.
Carefully remove from pan to wire rack.
Serve warm or cool completely.
