Betty's Festive Mexican 7-Layer Dip Recipe Recipe Video

In this video, Betty demonstrates how to assembly everyone's favorite 7-Layer Mexican Dip. Great for parties!

Summary

Preparation Time20 MinDifficulty LevelEasy
Health IndexAverageServings8
CuisineCourse
TasteMethod
DishSpeciality
Main IngredientInterest Group

Ingredients

 Canned refried beans16 Ounce
 Refried beans16 Ounce (1 Can)
 Avocado2 , peeled and mashed
 Avocados2
 Lime juice2 Teaspoon
 Tomatoes2 , chop
 Chopped tomatoes2
 Ripe olives8 1⁄2 Ounce, chopped or sliced (Two 4.25 Ounce Cans)
 Canned sliced ripe olives8 1⁄2 Ounce
 Sour cream1 Cup (16 tbs)
 Mayonnaise1⁄2 Cup (8 tbs)
 Mayonaisse1⁄2 Cup (8 tbs)
 Taco seasoning mix1 1⁄4 Ounce
 Shredded mexican cheese blend1⁄2 Cup (8 tbs) (Cheddar And Monterey Jack , Adjust Quantity As Per Taste)
 Green onion tops1 Bunch (100 gm), chopped
 Green onion1 Bunch (100 gm), chop
 Tostitos tortilla chips scoop9 1⁄4 Ounce
 Tortilla chips13 Ounce (Tostitos Crispy Rounds)

Directions

GETTING READY
1. Chop tomatoes.
2. Peel and mash avocados, add lime juice and mix well.
3. In a mixing bowl, place mayonnaise, sour cream and taco seasoning mix, combine well.

MAKING
4. In a pyrex dish, evenly spread the re-fried beans.
5. For the next layer spread the mashed avocado over the re-fried beans.
6. Evenly place the chopped tomatoes to cover the avocado layer.
7. Sprinkle olives over the tomato layer.
8. Pour the mayonnaise mixture evenly onto the olive layer.
9. Sprinkle the Mexican cheese.

FINALIZING
10. Top the 7 layered dip with green onions.

SERVING
11. Serve with Tostitos tortilla chips.

Editors Review

Why not try this fascinating Mexican layered dip that would add a special touch to any festive menu. See this video that shares an outstanding video that is truely impressive. The video is step-wise and wonderfully presented making it a must watch.
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