Festive Meat Balls Recipe
Ingredients
| Lean ground beef | 1 1/2 Pound | |
| Deviled ham | 1 Can (10oz) | |
| Evaporated milk | 2/3 Cup (16 tbs) | |
| 2 eggs, beaten slightly | ||
| Onion | 1 Tablespoon, grated | |
| Soft bread crumbs | 2 Cup (16 tbs) | |
| Salt | 1/2 Teaspoon | |
| Allspice | 1/4 Teaspoon | |
| Pepper | 1/4 Teaspoon | |
| Flour | 1/4 Cup (16 tbs) | |
| Water | 1/4 Cup (16 tbs) | |
| Catsup | 1 Tablespoon | |
| Dill weed | 1 Teaspoon | |
| Dairy sour cream | 1 Cup (16 tbs) | |
Directions
Combine beef and ham with milk, eggs, onion, bread crumbs, salt, allspice, and pepper.
Shape into meat balls about 2 inches in diameter. (If desired, meat balls may be smaller.)
Carefully arrange meat balls in slow-cooking pot.
Cover and cook on low for 2 1/2 to 3 1/2 hours.
Turn control to high.
Stir in flour that has been dissolved in 1/4 cup water.
Add catsup and dill weed.
Cook on high for IS to 20 minutes or until slightly thickened.
Turn heat off; stir in sour cream.
Makes 5 to 7 servings
Shape into meat balls about 2 inches in diameter. (If desired, meat balls may be smaller.)
Carefully arrange meat balls in slow-cooking pot.
Cover and cook on low for 2 1/2 to 3 1/2 hours.
Turn control to high.
Stir in flour that has been dissolved in 1/4 cup water.
Add catsup and dill weed.
Cook on high for IS to 20 minutes or until slightly thickened.
Turn heat off; stir in sour cream.
Makes 5 to 7 servings
Chef
