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Festive Lime Pie Recipe
|Crystallized ginger||1⁄4 Cup (4 tbs), finely minced|
|Graham crackers||1 1⁄2 Cup (24 tbs), crushed|
|Powdered sugar||1⁄2 Cup (8 tbs)|
|Butter/Margarine||1⁄4 Cup (4 tbs)|
Calories 283 Calories from Fat 95
% Daily Value*
Total Fat 11 g16.9%
Saturated Fat 5.4 g27%
Trans Fat 0 g
Cholesterol 20.2 mg
Sodium 220 mg9.2%
Total Carbohydrates 44 g14.8%
Dietary Fiber 1.1 g4.6%
Sugars 24.8 g
Protein 2 g4.7%
Vitamin A 4.7% Vitamin C 5.6%
Calcium 4.3% Iron 15.1%
*Based on a 2000 Calorie diet
1 Preheat the oven to 325°Fahrenheit.
2 In a bowl, combine the finely minced ginger, cracker crumbs and powdered sugar mix well so that the pieces of ginger will be evenly distributed throughout.
3 Blend in the melted butter; mixing well.
4 Into bottom and around sides of 9-inch pie plate, press the mixture.
5 Sprinkle with nutmeg.
6 Bake in the oven for 10 minutes.
7 Allow to cool.
8 Serve as desired.