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Festive Irish Cream Cheesecake Recipe
|Graham cracker crumbs||1 Cup (16 tbs)|
|Sugar||1⁄4 Cup (4 tbs)|
|Margarine||1⁄4 Cup (4 tbs), melted|
|Cold water||1⁄2 Cup (8 tbs)|
|Sugar||1 Cup (16 tbs)|
|Eggs||3 , separated|
|Cream cheese||16 Ounce, softened|
|Whipping cream||1 Cup (16 tbs), whipped|
Serving size: Complete recipe
Calories 4240 Calories from Fat 2655
% Daily Value*
Total Fat 299 g460.4%
Saturated Fat 155.3 g776.7%
Trans Fat 0 g
Cholesterol 1464.7 mg
Sodium 1898.6 mg79.1%
Total Carbohydrates 317 g105.7%
Dietary Fiber 10 g39.8%
Sugars 284.3 g
Protein 62 g123.2%
Vitamin A 168.2% Vitamin C 0.09%
Calcium 70.8% Iron 48.7%
*Based on a 2000 Calorie diet
Soften gelatin in water; stir over low heat until dissolved.
Blend in 3/4 cup sugar and beaten egg yolks; cook, stirring constantly, over low heat 3 minutes.
Combine cream cheese and cocoa, mixing at medium speed on electric mixer until well blended.
Gradually add gelatin mixture and bourbon, mixing until blende.
Chill until thickened but not set.
Beat egg whites until foamy; gradually add remaining sugar, beating until stiff peaks form.
Fold egg whites and whipped cream into cream cheese mixture; pour over crust.
Chill until firm.
Garnish with chocolate curls and small silver candy balls, if desired.