Festive Hash And Eggs Recipe
Ingredients
1 15-ounce can corned beef hash
4 eggs
1/2 cup milk
1/2 cup shredded Swiss cheese
Paprika
Directions
Spread hash in 4 individual casseroles.
Make a depression in each with back of spoon.
Break one egg into each; do not season.
Spoon 2 tablespoons milk over each ;top with cheese.
Bake, uncovered, at 350° till almost set, 18 to 20 minutes.
Top with paprika; let stand 5 minutes.
Make a depression in each with back of spoon.
Break one egg into each; do not season.
Spoon 2 tablespoons milk over each ;top with cheese.
Bake, uncovered, at 350° till almost set, 18 to 20 minutes.
Top with paprika; let stand 5 minutes.
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