Festive Hash And Eggs Recipe
Ingredients
| Corned beef hash/Null | 15 Ounce (canned) | |
| Eggs/Null | 4 (NULL) | |
| Milk/Null | 1⁄2 Cup (8 tbs) (NULL) | |
| Swiss cheese/Null | 1⁄2 Cup (8 tbs) (NULL) | |
| Paprika/Null | To Taste (NULL) |
Nutrition Facts
Serving size: Complete recipe
Calories 1306 Calories from Fat 768
% Daily Value*
Total Fat 86 g132%
Saturated Fat 20.1 g100.3%
Trans Fat 2.1 g
Cholesterol 1057.7 mg352.6%
Sodium 2249 mg93.7%
Total Carbohydrates 52 g17.2%
Dietary Fiber 4.2 g16.7%
Sugars 10.6 g
Protein 83 g165.8%
Vitamin A 43.3% Vitamin C 1.2%
Calcium 75.8% Iron 22.6%
*Based on a 2000 Calorie diet
Directions
Make a depression in each with back of spoon.
Break one egg into each; do not season.
Spoon 2 tablespoons milk over each ;top with cheese.
Bake, uncovered, at 350° till almost set, 18 to 20 minutes.
Top with paprika; let stand 5 minutes.
Chef
