Festive Hash And Eggs Recipe
There is no better gift for your palate than this festive hash and eggs recipe. This festive hash and eggs makes a good side dish for most meals. Stock up on more and more beef as you will want to make this festive hash and eggs time and again. This festive hash and eggs is surely going to make you popular amongst your friends once you treat them to it.
Ingredients
1 15-ounce can corned beef hash
4 eggs
1/2 cup milk
1/2 cup shredded Swiss cheese
Paprika
Directions
Spread hash in 4 individual casseroles.
Make a depression in each with back of spoon.
Break one egg into each; do not season.
Spoon 2 tablespoons milk over each ;top with cheese.
Bake, uncovered, at 350° till almost set, 18 to 20 minutes.
Top with paprika; let stand 5 minutes.
Make a depression in each with back of spoon.
Break one egg into each; do not season.
Spoon 2 tablespoons milk over each ;top with cheese.
Bake, uncovered, at 350° till almost set, 18 to 20 minutes.
Top with paprika; let stand 5 minutes.
