Festive Glazed Yams Recipe
Ingredients
| Yams | 8 | |
| Unsalted butter | 1/4 Cup (16 tbs) | |
| Cinnamon | 1 Teaspoon | |
| Vanilla extract | 1/2 Teaspoon | |
| 1/2 cup firmly packed dark brown sugar | ||
Directions
Preheat the oven to 325°F.
Cut the unpeeled yams into thirds and cook in boiling salted water until tender.
Drain, rinse under cool water, and peel.
Place the yams in a greased shallow casserole dish.
In a small saucepan melt butter, then stir in the cinnamon and vanilla.
Pour over the yams and sprinkle with brown sugar.
Bake until the syrup caramelizes, about 25 to 30 minutes.
Cut the unpeeled yams into thirds and cook in boiling salted water until tender.
Drain, rinse under cool water, and peel.
Place the yams in a greased shallow casserole dish.
In a small saucepan melt butter, then stir in the cinnamon and vanilla.
Pour over the yams and sprinkle with brown sugar.
Bake until the syrup caramelizes, about 25 to 30 minutes.
Chef
