Festive Fruit Salad Recipe
A lip smacking Festive Fruit Salad recipe is waiting for you to select and prepare it. The marriage of the irresistible flavors of Fruits with other ingredients is the secret to this Festive Fruit Salad. When on a Low Fat diet make this Festive Fruit Salad recipe. Indulge yourself in this Festive Fruit Salad as Side Dish. You will be tempted to prepare this Festive Fruit Salad recipe again.
Summary
Difficulty LevelEasyHealth IndexAverage
Ingredients
2 cups nonfat vanilla yogurt
1 can (20 ounces) pineapple chunks in juice, drained, or 2 cups fresh pineapple chunks
2 cans (10 ounces each) mandarin oranges, or 2 cups fresh orange sections, membranes removed
4 large bananas, sliced
1/4 cup flaked coconut
1 cup miniature marshmallows
Directions
1. To make the yogurt cheese, place a cheesecloth-lined funnel over a jar, and pour the yogurt into the funnel. Place the jar in the refrigerator overnight. The creamy white mixture that remains in the funnel is yogurt cheese. (There should be 1 cup of cheese.)
2. In a large bowl, combine the fruits and marshmallows, tossing to mix. Add the yogurt cheese to the fruit mixture, and toss to mix.
3. Cover the salad and chill for 1 to 3 hours before serving.
2. In a large bowl, combine the fruits and marshmallows, tossing to mix. Add the yogurt cheese to the fruit mixture, and toss to mix.
3. Cover the salad and chill for 1 to 3 hours before serving.
