Festive Fruit Salad Recipe
Ingredients
2 cups nonfat vanilla yogurt
1 can (20 ounces) pineapple chunks in juice, drained, or 2 cups fresh pineapple chunks
2 cans (10 ounces each) mandarin oranges, or 2 cups fresh orange sections, membranes removed
4 large bananas, sliced
1/4 cup flaked coconut
1 cup miniature marshmallows
How to make Festive Fruit Salad
1. To make the yogurt cheese, place a cheesecloth-lined funnel over a jar, and pour the yogurt into the funnel. Place the jar in the refrigerator overnight. The creamy white mixture that remains in the funnel is yogurt cheese. (There should be 1 cup of cheese.)2. In a large bowl, combine the fruits and marshmallows, tossing to mix. Add the yogurt cheese to the fruit mixture, and toss to mix.
3. Cover the salad and chill for 1 to 3 hours before serving.
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Festive Fruit Salad
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