Festive Fall Pork Chops Recipe
Summary
Preparation Time20 MinCooking Time1 Hr 0 Min
Ready In1 Hr 20 MinDifficulty LevelEasy
Health IndexAverageServings6
Interest GroupEveryday
Ingredients
| 6 pork chops, 1/2 inch thick | ||
| 1 1/2 cups apple cider or apple juice | ||
| Sugar | 1 Tablespoon | |
| Salt | 1 Teaspoon | |
| Curry powder | 1/4 Teaspoon | |
| Dried prunes | 6 , pitted | |
| Dried apricot | 12 | |
| Cornstarch | 2 Tablespoon | |
| Water | 2 Tablespoon | |
Directions
Trim fat from chops; heat trimmings in skillet.
When you have about 2 tablespoons melted fat, remove trimmings.
Slowly brown pork chops on both sides in hot fat.
Combine apple cider with sugar, salt, and curry powder; pour over chops.
Place dried fruits on top of chops.
Cover; cook over low heat about 1 hour or till chops are thoroughly cooked and fork tender.
Remove meat and fruit to a warm serving platter.
Blend cornstarch with water; stir into pan juices.
Cook and stir till mixture has thickened.
Serve with pork chops and fruit.
When you have about 2 tablespoons melted fat, remove trimmings.
Slowly brown pork chops on both sides in hot fat.
Combine apple cider with sugar, salt, and curry powder; pour over chops.
Place dried fruits on top of chops.
Cover; cook over low heat about 1 hour or till chops are thoroughly cooked and fork tender.
Remove meat and fruit to a warm serving platter.
Blend cornstarch with water; stir into pan juices.
Cook and stir till mixture has thickened.
Serve with pork chops and fruit.
Chef
