Festive Egg Nog Recipe
Summary
Preparation Time5 MinCooking Time20 Min
Ready In25 MinDifficulty LevelVery Easy
Health IndexHealthyServings6
HealthyHigh Protein
Ingredients
| Skim milk | 6 Cup (16 tbs), divided | |
| Egg Beaters | 1 Cup (16 tbs) | |
| Sugar | 1/2 Cup (16 tbs) | |
| Vanilla extract | 1 Teaspoon | |
| Rum extract | 1 Teaspoon | |
| Brandy | 1/4 Cup (16 tbs) | |
| Ground nutmeg and cinnamon, for garnish | ||
Directions
In large saucepan, over medium heat, heat 5 cups milk, Egg Beaters and sugar until thickened, stirring constantly.
Remove from heat; stir in vanilla and rum extracts.
Cover; chill at least 3 hours.
Just before serving, stir in brandy if desired; thin to desired consistency with remaining milk.
Garnish with sprinkle of nutmeg and cinnamon.
Remove from heat; stir in vanilla and rum extracts.
Cover; chill at least 3 hours.
Just before serving, stir in brandy if desired; thin to desired consistency with remaining milk.
Garnish with sprinkle of nutmeg and cinnamon.
Chef
