Festive Cookie Bars Recipe
Ingredients
| All purpose flour | 1 1⁄4 Cup (20 tbs) | |
| Granulated sugar | 1 Teaspoon | |
| Baking powder | 1 Teaspoon | |
| Salt | 1 Dash | |
| Butter/Margarine | 2⁄3 Cup (10.67 tbs) | |
| Cold coffee/Water | 2 Tablespoon | |
| Egg yolk | 1 | |
| Semisweet chocolate pieces | 12 Ounce (1 Package) | |
| Butter/Margarine | 1⁄2 Cup (8 tbs), softened | |
| Granulated sugar | 1 Cup (16 tbs) | |
| Vanilla | 1 Tablespoon | |
| Egg | 2 | |
| Raisins | 1 Cup (16 tbs) | |
| Walnuts | 1 Cup (16 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 6371 Calories from Fat 3402
% Daily Value*
Total Fat 390 g600.6%
Saturated Fat 205.8 g1029.2%
Trans Fat 0 g
Cholesterol 1173 mg391%
Sodium 731.4 mg30.5%
Total Carbohydrates 705 g235.1%
Dietary Fiber 17.6 g70.4%
Sugars 512.1 g
Protein 55 g110.4%
Vitamin A 145.7% Vitamin C 9.1%
Calcium 72.2% Iron 92.4%
*Based on a 2000 Calorie diet
Directions
Cut in butter until mixture resembles coarse crumbs.
In small bowl, mix coffee and egg yolk to blend; stir into flour mixture to moisten evenly.
Form dough into a roll.
With floured fingertips, press evenly onto bottom of greased 15xl0-inch jelly-roll pan.
Bake in preheated 350°F oven 10 minutes.
Sprinkle chocolate pieces evenly over crust; return to oven 2 minutes to melt chocolate.
Remove from oven; spread evenly with spatula.
Allow to stand several minutes to set.
To prepare top layer: In large bowl, cream butter, granulated sugar and vanilla.
Beat in eggs and egg white, one at a time, mixing well after each addition.
(Mixture will appear slightly curdled.) Stir in raisins and walnuts.
Spread evenly over chocolate layer.
Return to oven; bake 20 to 25 minutes or until top is browned.
Dust with powdered sugar.
Cool in pan; cut into bars.
Chef
