Festive Coffee Cake Recipe
Ingredients
| Walnuts | 1/4 Cup (16 tbs), chopped | |
| Cherries | 3 Tablespoon, candied | |
| Raisins | 3 Tablespoon | |
| Brown sugar | 3 Tablespoon | |
| Ground cinnamon | 1 Teaspoon | |
| FINISH | ||
| Confectioner’s sugar | 1/2 Cup (16 tbs) | |
| Lemon juice | 4 Tablespoon | |
| 1/4 cup chopped walnuts small strip of candied angelica | ||
Directions
For the filling mix all the ingredients together and sprinkle over the dough.
For the finish sift the confectioners' sugar and mix with enough lemon juice to give a soft consistency.
Spoon over the top of the baked, cooled coffee cake and allow to run down the sides.
Decorate with chopped walnuts and angelica before the frosting sets.
For the finish sift the confectioners' sugar and mix with enough lemon juice to give a soft consistency.
Spoon over the top of the baked, cooled coffee cake and allow to run down the sides.
Decorate with chopped walnuts and angelica before the frosting sets.
Chef
