Festive Coffee Cake Recipe
Ingredients
1/4 cup chopped walnuts
3 tablespoons chopped candied cherries
3 tablespoons raisins
3 tablespoons brown sugar
1 teaspoon ground cinnamon
FINISH
1/2 cup confectioners' sugar
3-4 tablespoons lemon juice
1/4 cup chopped walnuts small strip of candied angelica
Directions
For the filling mix all the ingredients together and sprinkle over the dough.
For the finish sift the confectioners' sugar and mix with enough lemon juice to give a soft consistency.
Spoon over the top of the baked, cooled coffee cake and allow to run down the sides.
Decorate with chopped walnuts and angelica before the frosting sets.
For the finish sift the confectioners' sugar and mix with enough lemon juice to give a soft consistency.
Spoon over the top of the baked, cooled coffee cake and allow to run down the sides.
Decorate with chopped walnuts and angelica before the frosting sets.
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