Festive Cocktail Meatballs Recipe
Ingredients
| Ketchup | 2 Cup (32 tbs) | |
| Brown sugar | 1 Cup (16 tbs) | |
| Worcestershire sauce | 2 Tablespoon | |
| Ground beef | 2 Pound | |
| Dry onion soup mix envelope | 1 | |
| Milk | 1⁄2 Cup (8 tbs) |
Nutrition Facts
Serving size
Calories 513 Calories from Fat 274
% Daily Value*
Total Fat 30 g46.9%
Saturated Fat 11.3 g56.3%
Trans Fat 0 g
Cholesterol 81.4 mg27.1%
Sodium 1150.6 mg47.9%
Total Carbohydrates 44 g14.7%
Dietary Fiber 0.26 g1.1%
Sugars 41.2 g
Protein 20 g39.5%
Vitamin A 0.4% Vitamin C 1%
Calcium 2.6% Iron 7%
*Based on a 2000 Calorie diet
Directions
1) Preheat oven hot to 325°c
MAKING
2) In slow cooker, add ketchup, brown sugar, and Worcestershire sauce and mix thoroughly.
3) Turn heat on high while mixing up meatballs.
4) In a bowl mix, ground beef, soup mix, and milk. Mix well.
5) Divide and shape into 1-inch balls.
6) Bake for 20 minutes.
7) Drain and add to slow cooker.
8) Cook covered on low for 2-2 1/2 hours stirring gently twice throughout the cooking time.
SERVING
9) Serve hot.
Chef
