Festive Chili Butter Recipe
Ingredients
| Butter/Margarine | 1⁄2 Cup (8 tbs) | |
| Garlic/1/8 teaspoon garlic powder | 1 Clove (5 gm), minced | |
| Chili powder | 1 Teaspoon | |
| Ground cumin | 1⁄8 Teaspoon | |
| Green onion | 1 Tablespoon, finely chopped | |
| Salt | To Taste |
Nutrition Facts
Serving size: Complete recipe
Calories 835 Calories from Fat 810
% Daily Value*
Total Fat 92 g141.8%
Saturated Fat 57.9 g289.7%
Trans Fat 0 g
Cholesterol 241.9 mg80.6%
Sodium 452.5 mg18.9%
Total Carbohydrates 5 g1.8%
Dietary Fiber 2.3 g9.4%
Sugars 0.8 g
Protein 2 g4.3%
Vitamin A 97.9% Vitamin C 19.3%
Calcium 6.3% Iron 7.1%
*Based on a 2000 Calorie diet
Directions
Beat in garlic or garlic powder, chili powder, cumin and green onion.
Season to taste with salt.
Store in an airtight container in refrigerator up to 3 days.
Allow to soften at room temperature 15 to 20 minutes before using.
Chef
