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Festive Biscuit Strips Recipe
|Self rising flour||2 Cup (32 tbs)|
|All purpose flour||3⁄4 Cup (12 tbs)|
|Ground cinnamon||1 Teaspoon|
|Cold butter||3⁄4 Cup (12 tbs) (No Substitutes)|
|Milk||1⁄4 Cup (4 tbs)|
|Chopped cranberries||1⁄4 Cup (4 tbs) (Fresh Or Frozen)|
|Chopped orange||1⁄4 Cup (4 tbs) (Navel Type)|
|Crushed pineapple||1⁄4 Cup (4 tbs), drained|
|Chopped maraschino cherries||1⁄2 Cup (8 tbs) (1/4 Cup Red And 1/4 Cup Green)|
|Confectioners' sugar||1⁄2 Cup (8 tbs)|
Calories 724 Calories from Fat 309
% Daily Value*
Total Fat 35 g54.1%
Saturated Fat 22.1 g110.4%
Trans Fat 0 g
Cholesterol 92.6 mg
Sodium 1086.9 mg45.3%
Total Carbohydrates 94 g31.4%
Dietary Fiber 2.5 g9.9%
Sugars 27.5 g
Protein 8 g15.8%
Vitamin A 21.8% Vitamin C 6.4%
Calcium 18.6% Iron 19.3%
*Based on a 2000 Calorie diet
Cut in butter until mixture resembles coarse crumbs.
Gradually add milk, stirring with a fork until mixture forms a soft dough.
Fold in the cranberries, orange, pineapple and cherries.
Turn onto a lightly floured surface; knead 4-5 times.
Pat into a 13-in x 9-in rectangle.
Cut into 3-in x 1-in strips; place on greased baking sheets.
Bake at 425° for 11-15 minutes or until golden brown.
Combine icing ingredients; drizzle over strips.