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Festive Baked Ham Recipe
|Cured ham/Fresh ham||15 Pound, uncooked|
Serving size: Complete recipe
Calories 8165 Calories from Fat 1960
% Daily Value*
Total Fat 218 g335%
Saturated Fat 81.6 g408.2%
Cholesterol 0 mg
Sodium 54432 mg2268%
Total Carbohydrates 0 g
Dietary Fiber 0 g
Sugars 0 g
Protein 1388 g2776%
Vitamin A Vitamin C
*Based on a 2000 Calorie diet
Using a sharp boning knife, peel the tough skin from ham and trim off all but a 1/4-inch layer of fat.
Score the fat with a knife in a diamond pattern, then place ham in roasting pan.
Pour 1/3 of glaze over ham and bake 30 minutes.
Remove ham from oven and pour remaining glaze over it.
Bake, basting frequently, for an additional 10 minutes per pound, or until a meat thermometer inserted into the thickest part away from the bone registers 150 to 160°.
Remove ham from oven and let it rest about 15 minutes before transferring to warmed serving platter, garnished according to suggestions provided with the glaze that you have selected.