Festival Shrimp Recipe
Festival shrimp is a fruited vegetable shrimp recipe cooked in butter. Skillet cooked with a pureed sauce of vegetable with garlic, lime juice and coriander for flavor, the festival shrimp is finished with pineapple and cilantro for a fresh and peppy taste. served with rice or pasta, it is filling and delicious!
Ingredients
| Pineapple | 1 | |
| 1 large Tomato, cut into quarters | ||
| 1 medium onion, cut into quarters | ||
| 1 jar (4 ounces) pimentos | ||
| Diced green chilies | 1/4 Cup (16 tbs), canned | |
| Lime juice | 2 Tablespoon | |
| Ground coriander | 1 1/2 Teaspoon | |
| Garlic salt | 1 Teaspoon | |
| Sugar | 1 Teaspoon | |
| Butter/Margarine | 1/4 Cup (16 tbs) | |
| 1 pound medium shrimp, cooked and shelled | ||
| 1 tablespoon chopped fresh cilantro or parsley | ||
| Hot cooked rice | ||
Directions
Twist crown from pineapple.
Cut pineapple lengthwise into quarters.
Remove fruit from shell with curved knife.
Trim off core and cut fruit into chunks.
Set aside.
In food processor or blender, combine tomato, onion, pimentos, green chilies, lime juice, coriander, garlic salt and sugar.
Process until pureed.
In large skillet, melt butter.
Add pureed sauce and simmer 5 minutes.
Stir in shrimp, pineapple and cilantro.
Cook just until heated through.
Cut pineapple lengthwise into quarters.
Remove fruit from shell with curved knife.
Trim off core and cut fruit into chunks.
Set aside.
In food processor or blender, combine tomato, onion, pimentos, green chilies, lime juice, coriander, garlic salt and sugar.
Process until pureed.
In large skillet, melt butter.
Add pureed sauce and simmer 5 minutes.
Stir in shrimp, pineapple and cilantro.
Cook just until heated through.
Chef
