Festival Eggs Recipe
Summary
Preparation Time5 MinCooking Time10 Min
Ready In15 MinDifficulty LevelEasy
Health IndexAverageServings4
HealthyHigh Protein
Ingredients
| Butter/Margarine | 1/3 Cup (16 tbs) | |
| Vegetable oil | 1/3 Cup (16 tbs) | |
| 12 corn or flour tortillas, cut into thin strips | ||
| Onions | 2 Medium | |
| Eggs | 12 Small, beaten | |
| Tomatoes | 4 , chopped | |
| 2 jalapeno peppers, seeded and chopped | ||
| Cilantro | 4 Tablespoon, snipped | |
| Salt | 1 Teaspoon | |
| Pepper | 1/2 Teaspoon | |
| Shredded cheese | 1 Cup (16 tbs) | |
Directions
Heat margarine and oil in 12-inch skillet over medium heat until hot.
Add tortilla strips and onions; cook, turning occasionally, until tortillas are brown.
Mix remaining ingredients except cheese; pour into skillet.
As mixture begins to set at bottom and side, gently lift cooked portion with spatula so that thin uncooked portion can flow to bottom.
Turn egg mixture; cook just until eggs are set but not dry.
Sprinkle with cheese.
Add tortilla strips and onions; cook, turning occasionally, until tortillas are brown.
Mix remaining ingredients except cheese; pour into skillet.
As mixture begins to set at bottom and side, gently lift cooked portion with spatula so that thin uncooked portion can flow to bottom.
Turn egg mixture; cook just until eggs are set but not dry.
Sprinkle with cheese.
Chef
