Festival Cocktail Recipe
Ingredients
| 1/2 jigger apricot brandy (3/4 ounce) | ||
| 1/2 jigger creme de cacao (3/4 ounce) | ||
| 1/2 jigger whipping cream (3/4 ounce) | ||
| 1 teaspoon grenadine syrup | ||
| 1/2 cup crushed or cracked ice | ||
Directions
Put apricot brandy, creme de cacao, whipping cream, and grenadine syrup with crushed ice into the blender container; blend quickly to mix well and chill the drink.
Strain the mixture into glass.
Strain the mixture into glass.
Chef
