Fenugreek Millet Special Recipe
A never to be missed recipe of Fenugreek Millet Special. Once you try this Fenugreek Millet Special things will change for good. An assortment of fabulous flavors, the Fenugreek Millet Special recipe is one of those Indian dishes you simply shouldn't miss. This is the most comforting Side Dish recipe I have come across. Please try this recipe of Fenugreek Millet Special and if you are fully satisfied, spread the taste by sharing on other social networks.
Ingredients
Fenugreek leaves 1 bunch
Millet flour 1 cup
Green chilies, chopped 2
Mustard seeds 1 tsp
Turmeric powder 3/4 tsp
Asaioetida 1/2 tsp
Oil 2 tsp
Salt to taste
Green chillie, slit lengthwise
Onion, finely sliced 1 small
Directions
Clean and wash the fenugreek thoroughly.
Chop coarsely.
Heat the oil in a thick bottomed pan and place the mustard seeds in it.
When they splutter add the , turmeric, asafoetida and green chillies ana saute for 10 seconds.
Then add the fenugreek leaves and enough water to cook.
Cook covered for about five minutes.
Then sprinkle the millet flour with one hand while mixing in the fenugreek with the other hand, to prevent the formation of lumps.
Add salt and required water top let the Flour cook thoroughly.
Cook, covered, stirring occasionally till the mixture thickens and the flour is cooked transfer to a serving dish.
Garnish with the slit green chillie ana sliced onion and serve hot with rotis or phulkas.
Chop coarsely.
Heat the oil in a thick bottomed pan and place the mustard seeds in it.
When they splutter add the , turmeric, asafoetida and green chillies ana saute for 10 seconds.
Then add the fenugreek leaves and enough water to cook.
Cook covered for about five minutes.
Then sprinkle the millet flour with one hand while mixing in the fenugreek with the other hand, to prevent the formation of lumps.
Add salt and required water top let the Flour cook thoroughly.
Cook, covered, stirring occasionally till the mixture thickens and the flour is cooked transfer to a serving dish.
Garnish with the slit green chillie ana sliced onion and serve hot with rotis or phulkas.
