FENNEL PARMIGIANA Recipe
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Summary
Preparation Time10 MinCooking Time15 Min
Ready In25 MinDifficulty LevelEasy
Health IndexHealthyServings2
HealthyHigh Protein
Ingredients
| Fennel heads | 4 | |
| Butter | 1⁄2 Cup (8 tbs) | |
| Parmesan cheese | 3⁄4 Cup (12 tbs) | |
| Salt | To Taste | |
| Pepper | To Taste |
Directions
GETTING READY
1. Preheat oven to 400 degrees Fahrenheit.
2. Trim base, tops and outer tough leaves from fennel.
3. Slice prepared fennel into ΒΌ inch slices.
4. Wash them well.
MAKING
5. In a saucepan of boiling salted water, cook fennel until tender; drained.
6. In a shallow greased oven dish, place half of the fennel; season and add half of the melted butter and half of the grated cheese.
7. Top with remaining fennel; season and add remaining with butter and cheese.
8. Bake in preheated oven for 10 minutes.
SERVING
9. Serve hot fennel Parmigiana with garlic bread or toast.
1. Preheat oven to 400 degrees Fahrenheit.
2. Trim base, tops and outer tough leaves from fennel.
3. Slice prepared fennel into ΒΌ inch slices.
4. Wash them well.
MAKING
5. In a saucepan of boiling salted water, cook fennel until tender; drained.
6. In a shallow greased oven dish, place half of the fennel; season and add half of the melted butter and half of the grated cheese.
7. Top with remaining fennel; season and add remaining with butter and cheese.
8. Bake in preheated oven for 10 minutes.
SERVING
9. Serve hot fennel Parmigiana with garlic bread or toast.
Chef
