Fennel Marinade Recipe
Ingredients
| Dry white vermouth | 50 Milliliter | |
| Lemon juice | 25 Milliliter | |
| Olive oil | 25 Milliliter | |
| Fennel seeds | 15 Milliliter | |
| Ground pepper | 2 Milliliter |
Nutrition Facts
Serving size
Calories 77 Calories from Fat 60
% Daily Value*
Total Fat 7 g10.5%
Saturated Fat 0.89 g4.4%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 4.6 mg0.2%
Total Carbohydrates 3 g1%
Dietary Fiber 1.7 g6.6%
Sugars 0.3 g
Protein 0.68 g1.4%
Vitamin A 0.2% Vitamin C 6.3%
Calcium 4.9% Iron 5.1%
*Based on a 2000 Calorie diet
Directions
Makes about 1/2 cup (125 mL).
Chef
