Fennel, Arugula, And Smoked-Trout Salad With Horseradish Dressing Recipe
Ingredients
| Sour cream | 1 1/2 Tablespoon | |
| Olive oil | 3 Teaspoon, divided | |
| Prepared horseradish | 2 Teaspoon | |
| Dill | 2 Teaspoon, finely chopped | |
| White wine vinegar | 1 1/4 Teaspoon, divided | |
| Arugula | 2 Cup (16 tbs) | |
| Fennel bulb | 1 1/2 Cup (16 tbs), thinly sliced | |
| 1/3 cup thinly sliced red onion | ||
| 2/3 cup smoked trout or smoked whitefish, coarsely flaked | ||
Directions
Whisk sour cream, T/2 teaspoons olive oil, horseradish, dill, and 3/4 teaspoon white wine vinegar in small bowl.
Season dressing to taste with salt and pepper.
Place arugula, fennel, and onion in medium bowl.
Add 1 1/2 teaspoons olive oil and 1/2 teaspoon white wine vinegar; toss to coat.
Season with salt and pepper.
Divide salad between 2 plates.
Top with smoked fish.
Drizzle horseradish dressing over and serve.
Season dressing to taste with salt and pepper.
Place arugula, fennel, and onion in medium bowl.
Add 1 1/2 teaspoons olive oil and 1/2 teaspoon white wine vinegar; toss to coat.
Season with salt and pepper.
Divide salad between 2 plates.
Top with smoked fish.
Drizzle horseradish dressing over and serve.
Chef
