Fennel and Blue Cheese Salad Recipe
Fennel and Blue Cheese Salad is a delicious mouth-watering salad recipe. Try this amazingly irresistible Fennel and Blue Cheese Salad dish; I bet you will get a lot of compliments for this one!
Ingredients
2 large fennel bulbs
6 radishes
1 small cucumber
1/3 cup safflower or olive oil
1 1/2 tablespoons each white wine vinegar and lemon juice
1 teaspoon Dijon style mustard
1/2 teaspoon salt
freshly ground pepper
1 green onion or shallot, chopped
2 tablespoons chopped parsley endive or chicory
2 ounces crumbled blue cheese
3 hard cooked eggs, cut in wedges
1 dozen cherry tomatoes, halved
Mediterranean olives (optional)
Directions
Trim fennel and slice thinly.
Place, in a salad bowl.
Slice radishes and add to bowl.
Peel and halve cucumber lengthwise, then slice and add to bowl.
Combine the oil, vinegar, lemon juice, mustard, salt, and pepper; whisk until blended.
Mix in onion and parsley, and pour over the salad.
Mix well.
Spoon onto endive arranged on a flat platter and scatter cheese over it.
Ring with eggs, tomatoes, and olives.
Contains 175 calories per serving.
Place, in a salad bowl.
Slice radishes and add to bowl.
Peel and halve cucumber lengthwise, then slice and add to bowl.
Combine the oil, vinegar, lemon juice, mustard, salt, and pepper; whisk until blended.
Mix in onion and parsley, and pour over the salad.
Mix well.
Spoon onto endive arranged on a flat platter and scatter cheese over it.
Ring with eggs, tomatoes, and olives.
Contains 175 calories per serving.
