Fennel Vinaigrette Recipe
Make this Fennel Vinaigrette for your summer tonight. Fennel Vinaigrette works very well at all times.You wouldn't dream of its taste!
Ingredients
2 cups (500 ml) fennel, cut into sticks
1 1/2 cups (375 ml) plain yogurt
1 garlic clove, finely sliced
1/4 cup (60 ml) cucumber, finely diced
1/2 tsp (2 ml) chopped dill
1/2 tsp (2 ml) Worcestershire sauce
Salt and pepper
Directions
– In a saucepan filled with lightly salted boiling water, blanch fennel for 8 minutes. Rinse under cold water, drain and set aside.
– In a bowl, combine yogurt and all other ingredients. Add fennel, cover, then refrigerate for 1 hour.
– In a bowl, combine yogurt and all other ingredients. Add fennel, cover, then refrigerate for 1 hour.
