Fennel Spinach Salad Recipe
Ingredients
| 1/3 cup chopped dried white figs | ||
| Dates | 1/3 Cup (16 tbs), chopped | |
| Italian dressing | 1/2 Cup (16 tbs) | |
| Spinach | 1 Bunch (100gm) | |
| Leaf lettuce | 1/4 | |
| 1 fennel (sweet anise) bulb, trimmed and sliced | ||
| Pine nuts | 2 Tablespoon | |
Directions
GETTING READY
1. Take a jar with a tight-fit lid.
2. Add all the ingredients required and combine well.
3. Shake well and allow to stand for an hour till used.
MAKING
4. Take a small bowl and add fates and figs.
5. Add Italian Dressing in a such a way that it covers the dry fruits completely.
6. Wash spinach thoroughly. Discard the stems.
7. Using paper towels, pat spinach leaves dry.
8. Tear and add arrange on in a serving bowl with fennel slices.
9. Add fruits, pine nuts and dressing.
10. Toss well to combine.
SERVING
11. Spoon onto individual serving plates and serve.
1. Take a jar with a tight-fit lid.
2. Add all the ingredients required and combine well.
3. Shake well and allow to stand for an hour till used.
MAKING
4. Take a small bowl and add fates and figs.
5. Add Italian Dressing in a such a way that it covers the dry fruits completely.
6. Wash spinach thoroughly. Discard the stems.
7. Using paper towels, pat spinach leaves dry.
8. Tear and add arrange on in a serving bowl with fennel slices.
9. Add fruits, pine nuts and dressing.
10. Toss well to combine.
SERVING
11. Spoon onto individual serving plates and serve.
Chef
