Fennel Soup with Garlic Croutons Recipe
Summary
Preparation Time10 MinCooking Time45 Min
Ready In55 MinDifficulty LevelVery Easy
Health IndexHealthyServings3
Ingredients
| 1 small bulb fennel, weighing about 200 g / 7 oz | ||
| Onion | 1 Small, chopped | |
| 300 ml / 1/2 pint chicken stock | ||
| 150 ml / 1/2 pint milk | ||
| Lemon juice | 1 Teaspoon | |
| 3 tablespoons natural yogurt or single or soured cream | ||
| Egg yolk | 1 | |
| Garlic croutons | ||
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
GETTING READY
1) Cut the green sprigs of the fennel and keep aside for garnish.
2) Chop the remaining fennel bulb.
MAKING
3) In a saucepan, place the onion with stock and seasoning.
4) Add the chopped fennel.
5) Boil the stock.
6) Cover the saucepan and cook on low heat for 30 minutes until tender.
7) Leave the stock to cool.
8) In a blender, puree the mixture and sieve in a clean pan.
9) In the soup add milk and lemon juice.
10) In a small mixing bowl, blend egg yolk with yogurt with little soup liquid.
11) Stir the egge mixture into soup pan.
12) Heat the soup but do not boil.
13) Prepare the croutons while soup is heating through.
14) Adjust the seasoning in the soup.
SERVING
15) Reheat the soup.
16) In soup bowl, pour the soup and garlic croutons and garnish with fennel.
1) Cut the green sprigs of the fennel and keep aside for garnish.
2) Chop the remaining fennel bulb.
MAKING
3) In a saucepan, place the onion with stock and seasoning.
4) Add the chopped fennel.
5) Boil the stock.
6) Cover the saucepan and cook on low heat for 30 minutes until tender.
7) Leave the stock to cool.
8) In a blender, puree the mixture and sieve in a clean pan.
9) In the soup add milk and lemon juice.
10) In a small mixing bowl, blend egg yolk with yogurt with little soup liquid.
11) Stir the egge mixture into soup pan.
12) Heat the soup but do not boil.
13) Prepare the croutons while soup is heating through.
14) Adjust the seasoning in the soup.
SERVING
15) Reheat the soup.
16) In soup bowl, pour the soup and garlic croutons and garnish with fennel.
Chef
