Fennel Saute Recipe
Ingredients
| Fennel bulbs | 3 | |
| Butter | 4 Tablespoon | |
| black pepper | 1 | |
| Grated peel of 1/2 lemon | ||
| Juice of 1/2 lemon | ||
| Parsley | 1 Tablespoon, chopped | |
| Fresh chives, to garnish | ||
Directions
Wash fennel and cut into thin slices from top to bottom.
Melt the butter in a pan, add the fennel, cover and cook for 5 minutes.
Remove the lid and cook for a further 5 minutes.
Transfer to a serving dish and keep it warm.
Add the remaining ingredients to the pan, heat through and pour over the fennel.
Serve garnished with chives.
Melt the butter in a pan, add the fennel, cover and cook for 5 minutes.
Remove the lid and cook for a further 5 minutes.
Transfer to a serving dish and keep it warm.
Add the remaining ingredients to the pan, heat through and pour over the fennel.
Serve garnished with chives.
Chef
