Fennel Sauce Recipe
How often do you come across a good Fennel Sauce recipe? You are fortunate enough to have just hit this page and found one. Seems like Italian food never lets you down. This recipe of Fennel Sauce is one such example. It is always prepared with Pasta as the most essential ingredient. This compelling Fennel Sauce is the Main Dish of choice for a winning meal. There's no point pondering anymore, try out this Fennel Sauce right now!
Ingredients
10 oz (284 ml) canned cream of celery soup
5 oz (140 ml) milk
1/4 cup (60 ml) fennel bulb, blanched and diced
Cooked cappelletti
1 tsp (5 ml) fennel leaves
Directions
– In a saucepan, heat cream of celery and milk, add the diced fennel, and cook for 5 minutes. Stir in the cappelletti and heat it in the sauce for a few minutes. Garnish with fennel leaves and serve.
