Fennel Salad Vinaigrette Recipe
Ingredients
| Fennel | 1 Bunch (100 gm) | |
| Salt | To Taste | |
| Black pepper | 1 , freshly ground | |
| Red wine vinegar | 4 Teaspoon | |
| Olive oil | 6 Tablespoon | |
| Watercress | 1 Bunch (100 gm) |
Directions
GETTING READY
1) Cut the tops off the fennel and trim the base. Rinse properly and then cut the fennel bulb into thin slices.
MAKING
2) In a small bowl, put pepper, vinegar and salt. Blend properly and add oil. Blend using a fork.
3) On individual plates, arrange the watercress and put sliced fennel on top. Spoon dressing all over.
SERVING
4) Serve immediately.
1) Cut the tops off the fennel and trim the base. Rinse properly and then cut the fennel bulb into thin slices.
MAKING
2) In a small bowl, put pepper, vinegar and salt. Blend properly and add oil. Blend using a fork.
3) On individual plates, arrange the watercress and put sliced fennel on top. Spoon dressing all over.
SERVING
4) Serve immediately.
Chef
