Fennel Salad Recipe
The flavor of this Fennel Salad recipe has occupied my mind so much that I almost never consider any other Fennel Salad recipe. A yummy Side Dish dish that I recommend to my friends is this recipe of Fennel Salad. You will be ever grateful to the Italian people for sharing this addictive Fennel Salad recipe with the world! The flavor of fennel makes this dish all the more appetizing. Trust me when I say, you have to try Fennel Salad.
Ingredients
2 cups thinly sliced fennel
1/2 cup diced red bell pepper
4 black olives, pitted and chopped
2 tablespoons thinly sliced scallion (green onion)
1 tablespoon plus 1 1/2 teaspoons white wine vinegar
2 teaspoons olive oil
1/2 garlic clove, minced
1/8 teaspoon each salt and pepper
Directions
In medium bowl combine fennel, red pepper, olives, and scallion.
In jar with tight-fitting cover or small bowl combine remaining ingredients; cover and shake well or stir to mix thoroughly.
Pour dressing over fennel mixture and toss to coat; cover with plastic wrap and refrigerate for at least 4 hours.
In jar with tight-fitting cover or small bowl combine remaining ingredients; cover and shake well or stir to mix thoroughly.
Pour dressing over fennel mixture and toss to coat; cover with plastic wrap and refrigerate for at least 4 hours.
