Fennel Salad Recipe
Ingredients
| Fennel | 1 Pound | |
| Lemon juice | 1 Tablespoon | |
| Pepper | 1⁄8 Teaspoon | |
| Olive oil | 3 Tablespoon | |
| Salt | 1⁄4 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 1967 Calories from Fat 963
% Daily Value*
Total Fat 112 g173%
Saturated Fat 8.4 g41.9%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 890.2 mg37.1%
Total Carbohydrates 239 g79.5%
Dietary Fiber 180.6 g722.5%
Sugars 0.4 g
Protein 72 g143.5%
Vitamin A 12.3% Vitamin C 170.3%
Calcium 542.7% Iron 468.7%
*Based on a 2000 Calorie diet
Directions
Make the dressing with 3 tablespoons olive oil, 1 tablespoon lemon juice, salt and pepper.
Beat these ingredients with a wire whisk until smooth.
Before serving, pour the dressing over the fennel and mix well.
Chef
